Bringing signature flair to steakhouse culture, Nusr’et at D Maris Bay serves up mouthwatering steaks from simple salted creations to decadent, gold-wrapped masterpieces. Diners select choice cuts of beef and are served tableside, with a selection of reds that pair well with beef carpaccio to seared fillet.
Try the Nus’ret Special: a prime beef fillet, sliced and cooked in a special clay plate with very hot butter and fresh bread pieces.
Nusr-ET's impeccable service and great fun, offering a spectacular meat feast to please all senses.
Chef Nusret Gökçe