For an animated evening meal under the stars, nothing rivals the gastronomic experience of Nusr-Et. Conceived by Nusret Gökçe, aka Salt Bae, the Turkish chef and butcher sensation, the eatery is set on Bay Beach.
One part contemporary steakhouse, one part show cooking, diners select choice cuts of beef and are served tableside with chefs slicing meat in dramatic fashion, adding seasoning in a theatrical manner and cooking the food in front of guests. A selection of reds on the wine list pair well with the menu of red meat dishes ranging from beef carpaccio to seared fillet.
Daily, from 5:00 pm to 11:00 pm